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Four Great Kings Breakfast

小吃快餐 · ⭐ 3.5

Room 5, No. 2693, Chuanzhou Highway

Dishes

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  Layered Flatbread

  Pancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
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  Original Tofu Pudding

  A delicate tofu pudding made from soybeans, served without seasoning to highlight its natural flavor, often enjoyed with soy sauce or chili oil.
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  Big King Potstickers

  A traditional Chinese dumpling made with pork and cabbage, pan-fried until crispy on the bottom and juicy inside.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Sweet Millet Porridge

  Sweet millet porridge is made by cooking millet with water until it becomes soft and thick. Wash the millet, add water, boil, then simmer until tender. Add a little rock sugar or brown sugar for sweetness.
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  Qingmei Soy Milk

  A traditional soy milk made from high-quality soybeans, smooth and rich in plant protein, commonly served as a breakfast drink.
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  Pan-fried Bun

  Pan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Tofu and Spicy Soup with Two Dips

  Tofu and spicy soup with two different seasoning sauces, made with tender tofu, chili peppers, Sichuan peppercorns, and other ingredients. It has a rich and spicy flavor typical of Sichuan cuisine.
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  Pork Tenderloin Egg Mixed Grain Pancake

  Pork tenderloin egg mixed grain pancake is made with pork tenderloin, eggs, and various whole grains, then pan-fried for a crispy texture.

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