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La Bottega

西餐 · ⭐ 4.1

No. 32 Xiaohe Zhilu, Xiaohe Donghexia, Xiaohe Subdistrict (Please call ahead to reserve a table during peak hours)

Dishes

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  Tiramisu

  Tiramisu is an Italian dessert made from ladyfingers, espresso, mascarpone cheese, eggs, sugar, and cocoa powder. Layers of coffee-soaked biscuits and mascarpone mixture are chilled before serving.
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  Traditional Italian Lasagna

  A layered pasta dish made with meat sauce, cheese, and béchamel, baked until golden and creamy.
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  Italian Custard Pudding

  An Italian custard pudding made from eggs, milk, and sugar, gently cooked to a silky smooth texture, often served with fruit or caramel sauce.
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  Truffle Wild Mushroom Risotto

  Truffle Wild Mushroom Risotto is made with Italian rice, wild mushrooms, and truffles, cooked slowly for a rich flavor and aromatic truffle scent.
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  Italian Garlic Tomato Sauce Meatballs

  Italian garlic tomato sauce meatballs are made from beef or pork, combined with a rich tomato sauce and garlic seasoning, and cooked by frying or boiling, offering a delicious taste.
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  Signature Italian Crispy Roast Pork with Corn Puree

  A premium roast pork shoulder seasoned and roasted to crispy perfection, served with a smooth corn puree for a rich, balanced flavor.
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  Signature Salad

  Signature salad features fresh vegetables like lettuce, tomato, cucumber, and carrot, paired with grilled chicken breast or sautéed shrimp, dressed with vinaigrette or Caesar dressing, then mixed and served.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Tiramisu

  Tiramisu is an Italian dessert made with mascarpone cheese, coffee-soaked sponge fingers, and cocoa powder. The sponge fingers are dipped in coffee, layered with a mixture of mascarpone, sugar, and egg yolks, and topped with cocoa powder. The preparation is simple, with a rich and balanced flavor, sweet with a hint of bitterness.
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  Ham Platter (Small)

  A small platter of assorted hams, sliced and arranged with fresh vegetables and nuts for a savory appetizer or side dish.
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  Charcoal-Grilled Wagyu Beef Short Ribs

  Charcoal-grilled wagyu beef short ribs are made from high-quality wagyu beef ribs and cooked using charcoal grilling. The meat is tender and juicy with a rich beef aroma.
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  Charcoal-Grilled Lemon-Honey Sea Bass

  Fresh sea bass marinated in lemon and spices, then grilled over charcoal for a crispy skin and tender, flavorful flesh.
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  Charcoal-Grilled Beef Flank

  Charcoal-grilled beef flank, marinated and cooked over charcoal for a rich, smoky flavor.
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  Fried Seafood Platter

  A dish featuring a mix of fresh seafood like shrimp, squid, and fish fillets, lightly coated in batter and deep-fried until golden and crispy.
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  Mushroom Ham Truffle Pizza

  Made with a thin crisp crust topped with fresh mushrooms, ham slices, and truffle sauce, then baked at high temperature. Rich in flavor and aroma, combining the umami of mushrooms, savory ham, and the unique fragrance of truffles.
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  Spanish Garlic Shrimp

  Spanish garlic shrimp is a seafood dish made with fresh large shrimp, garlic, olive oil, chili peppers, and white wine. The shrimp are deveined with tails intact, sautéed in garlic and chili flakes, then white wine is added to enhance the flavor. Finally, chopped parsley is sprinkled on top for aroma.
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  Spade Pizza

  A creative pizza shaped like a spade, featuring Italian sausage, mushrooms, bell peppers, and mozzarella cheese, baked in a spade-shaped mold for a crispy crust and rich filling.

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