Gongwu Restaurant (Jingyun Branch)
家常菜 · ⭐ 3.8
South side of Jingyun Gate, inside The Palace Museum, No. 4 Jingshan Qian Street (near the Clock and Watch Gallery)
Dishes
Premium Beef Noodle SoupOne品 beef noodle soup is made with beef brisket or beef as the main ingredient, simmered with noodles, green onions, ginger slices, and spices. The beef is slowly stewed for a long time until tender, resulting in a rich broth and chewy noodles, garnished with a small amount of fresh vegetables.
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Beef and Potato Rice BowlPotato and beef rice bowl is a home-style dish made with potatoes, beef, and rice. The method involves stewing soft potatoes and tender beef together, seasoning them, and then pouring the mixture over steaming hot rice.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Fuhai CakeFuhai Cake is a dessert made primarily with eggs, flour, and sugar. It is baked to create a soft texture with moderate sweetness.
Rice CakeRice cake is a traditional pastry made primarily from rice, crafted through processes such as soaking, grinding into slurry, fermentation, and steaming. It has a white appearance, soft and sticky texture, and a subtle rice aroma. It can be served as a staple food, dessert, or snack.
Delicious Dry Tofu ThreadsDelicious dry tofu threads are a dish made primarily from dried tofu, sliced into thin strands and mixed with seasonings. The texture is smooth and the taste is fresh, often used for cold dishes or stir-frying.
Roof Beast Ice PopSpine Beast Ice Pops are ice pops made primarily from glutinous rice flour, red bean paste, and sesame seeds. They feature a thin layer of glutinous rice skin on the outside and a sweet red bean paste filling inside, with toasted sesame seeds sprinkled on the surface. The preparation involves mixing glutinous rice flour into a paste, steaming it until cooked, cooling it to set its shape, then wrapping it around the red bean paste filling and freezing it in molds to solidify.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Chicken and Mushroom NoodlesChicken and mushroom noodles are made primarily with chicken breast and fresh mushrooms. The chicken is sliced or diced, and the mushrooms are sliced, then cooked together with noodles. First, blanch the chicken to remove any odor, then stir-fry it with the mushrooms or add directly to the noodle soup. Finally, season with sauce and cook until done. Noodles can be either dried or hand-pulled, offering a chewy texture.
Chicken and Mushroom RiceChicken and mushroom rice is made with chicken thighs and fresh mushrooms as the main ingredients. The chicken is cut into pieces and stir-fried together with mushrooms, then seasoned and cooked until tender, before being mixed thoroughly with rice. Common seasonings used in the process include soy sauce, cooking wine, and ginger slices to enhance the flavor.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.