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Baozou Barbecue (Century Baiteng Shopping Plaza Branch)

烧烤 · ⭐ 3.7

No. 35, Longfu North Lane, Hongguang Town

Dishes

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  Five-Spice Meat Skewers

  Five-spice meat skewers are made by marinating pork in a blend of five spices, soy sauce, and wine, then grilling on skewers until tender and aromatic.
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  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Grilled Eggplant Pancake

  A dish made by grilling sliced eggplants coated in starch or batter, resulting in a crispy exterior and tender interior.
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  Grilled Fresh Carp

  A dish made by grilling fresh carp after marinating, resulting in tender meat and a fragrant, slightly crispy skin.
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  Grilled Fresh Oysters

  Fresh oysters opened and grilled with garlic, vermicelli, and seasonings for a savory, aromatic dish.
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  Premium Beef

  Premium beef uses high-quality beef shank, marinated and slow-cooked until tender, preserving its original flavor with a firm, chewy texture.
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  Garlic Eggplant

  Stir-fried eggplant with garlic is a Chinese home-style dish. Eggplant slices are fried or pan-seared, then stir-fried with plenty of minced garlic to absorb the aroma. A little soy sauce, salt, and sugar are added for flavor, and chopped green onions or cilantro are sprinkled on top for fragrance.
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  Sweet Roasted Corn

  Fresh corn kernels brushed with honey and butter, roasted until golden and fragrant, offering a sweet and tender taste.

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