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Lao Luo's Baozi and Wonton

小吃快餐 · ⭐ 3.5

Yimin Fruit & Vegetable Store, Level 1, Tianyu Office Building

Dishes

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  Five-Spice Flatbread

  Five-spice flatbread is a dough-based food made with flour, five-spice powder, sesame seeds, and scallions. After fermentation, the dough is rolled into a饼 shape, brushed with oil, sprinkled with sesame, and baked until golden and crispy.
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  Winter Mushroom and Water Chestnut Pork Dumplings

  Winter mushroom and water chestnut fresh pork wontons are filled with minced pork, enhanced with chopped winter mushrooms and water chestnuts for added texture, then wrapped in thin wrappers and boiled until they float to the surface. The wonton wrappers are typically made from flour and eggs, and are ready to eat once they rise to the top during boiling.
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  Scallion Pork Dumplings

  Fresh pork and scallion dumplings wrapped in thin dough, boiled or steamed. The wrappers are made from flour and eggs, with a filling that's tender, juicy, and chewy.
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  Fresh Pork Dumplings with Green Onion

  Big onion fresh meat dumplings are made primarily from pork and green onions. The pork is minced and mixed with chopped green onions, salt, soy sauce, and other seasonings, then wrapped in dumpling wrappers and boiled until cooked through.
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  Orleans-style Flatbread with Roasted Fillings

  Orleans-style flatbread with marinated chicken or pork, baked or pan-fried. Crispy outside, juicy inside, with distinct Orleans seasoning aroma.
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  Bittercress and Pork Wontons

  Chinese parsley and pork wontons are made by wrapping a mixture of Chinese parsley and pork in wonton wrappers, then boiling or steaming. Main ingredients include Chinese parsley, pork, and wonton wrappers, with scallions and ginger as seasonings.
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  Garlic Shoots Fresh Meat Wonton

  Garlic shoot fresh meat wonton is a Chinese dim sum made with fresh pork and garlic shoots, wrapped in thin skin and boiled or steamed. It has a fresh and delicate flavor.
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  Fermented Mustard Greens Baozi

  Mogangan cake is a flatbread made from flour, filled with fermented black mustard greens and cooked by baking or frying. Main ingredients include flour, fermented black mustard greens, and cooking oil. The dough is rolled into a thin sheet, filled with the greens, folded or wrapped, then heated in a pan until golden and crispy.
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  Shiitake and Water Chestnut Pork Dumplings

  Xianggu Maoti Fresh Pork Wontons feature minced pork with chopped mushrooms and lotus root for texture, wrapped in thin dough and boiled. The wonton skins are made from flour and water, with a focus on tender, juicy filling and clear, flavorful broth.

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