Tian Tian Zigong Spicy Dishes & Fresh Grilled Skewers
川菜 · ⭐ 4.3
No. 75, Guanghua East Road Section 1
Dishes
Fresh Frog with Young GingerZi Jiang Fresh Pot Rabbit is a dish made with rabbit meat as the main ingredient, cooked with young ginger, garlic, chili and other辅料. Rabbit pieces are stir-fried with young ginger slices, then stewed with seasonings until tender and flavorful.
Pan-fried Local Mud DuckA dish featuring locally raised mud duck, marinated and pan-fried until crispy skin and tender meat.
Spicy Triple CrunchStir-fried Three Crisps is a Chinese dish featuring pig's stomach, duck intestine, and beef tripe. Sliced ingredients are quickly blanched or fried, then stir-fried with garlic, ginger, chili, and other seasonings.
Spicy Rabbit StomachA Sichuan dish made with rabbit stomach stir-fried quickly with chili,花椒, and aromatics. The texture is crisp and the flavor is spicy and numbing.
Spicy Crisp SnailA Sichuan-style dish made with fresh snail meat stir-fried quickly with chili, garlic, and ginger for a spicy and crunchy texture.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Grilled Onion and Pork KidneyA dish featuring grilled pork kidney and onions, tender and aromatic.
Braised Sweet and Sour Pork RibsA Chinese dish made by marinating pork ribs in a sweet and sour sauce, then roasting until tender and flavorful.
Grilled Fresh SirloinGrilled fresh sirloin beef, marinated and cooked over charcoal, tender and flavorful.
Grilled Chicken DrumettesGrilled chicken drumettes made with fresh wings, marinated and cooked over charcoal for a crispy skin and tender meat.
Charcoal-Grilled Fresh Pig's Kidney SlicesCharcoal-grilled fresh pig's kidney slices is a Chinese dish made with fresh pig kidneys sliced and grilled over charcoal. The texture is tender, with a unique charcoal aroma.
Zigong Fire Onion Crucian CarpA Sichuan dish featuring fresh crucian carp and fire onion, stir-fried and simmered to create a spicy and aromatic flavor typical of Zigong cuisine.
Fresh Macrobrachium rosenbergiiFresh giant river prawns are a dish made primarily with fresh giant river prawns. The prawns are carefully selected to ensure each one is lively and plump. The preparation method is simple yet refined, using steaming or light stir-frying to preserve the natural flavor of the shrimp, delivering an authentic and fresh taste.