Haigonggong Beihai Flavor (Swiss Garden Branch)
鱼鲜 · ⭐ 3.9
No. 160 Daxue East Road, Bihu Garden, Swiss Garden, Building 1, Units 1-14
Dishes
Abalone Stir-Fried Baby Bok ChoyAbalone stir-fried with baby bok choy, a simple and flavorful dish combining tender abalone and sweet, crisp vegetables.
Beihai Seafood Rice PorridgeA savory rice porridge made with fresh seafood like shrimp, squid, and clams, slow-cooked to a smooth, rich consistency.
Seafood Noodle SoupA dish featuring fresh seafood like shrimp, squid, and clams cooked with rice noodles or vermicelli in a savory broth, known for its rich flavor and tender texture.
Mango Sago DessertMango sago pudding is a dessert made primarily with mango and sago. Cut mango into cubes, cook sago until transparent, rinse with cold water, mix with coconut milk or milk, add mango cubes, stir well, and chill before serving.
Clam and Cucumber Skin Stir-fryFresh clam meat stir-fried with cucumber skin, seasoned with garlic and chili for a savory, crisp dish.
Bitter Melon with Shrimp Stir-fryA refreshing Chinese dish made with bitter melon and shrimp, quickly stir-fried for a healthy and flavorful meal.
Steamed Scallop with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, resulting in a tender, flavorful seafood experience.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Water Snail and Pork with Mustard Greens SoupA savory soup made with water snails, pork, and mustard greens, simmered to bring out rich flavors and nutrients.
Sour Spicy Hollow Stem VegetableA stir-fried dish made with hollow stem vegetables, seasoned with chili and garlic for a tangy and spicy flavor.
Mackerel and Eggplant StewMackerel and eggplant stewed together in a savory sauce, resulting in tender fish and soft, flavorful vegetables.