Qingshan Lamb Restaurant (Luxu Branch)

Name: Qingshan Lamb Restaurant (Luxu Branch)
Rating: 3.4

火锅 · ⭐ 3.4

No. 28 Luxin Avenue, Wujiang District

Dishes

Cold-mixed羊肚
Cold-mixed lamb stomach is a chilled dish made primarily from cleaned and blanched lamb stomach, sliced or shredded and mixed with garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil.
Stir-fried Lamb Offal
Stir-fried offal is a dish made primarily with lamb offal (including lamb heart, liver, and lungs), stir-fried quickly at high heat with seasonings such as chili peppers, scallions, ginger, and garlic. The key to preparation lies in mastering the cooking temperature to maintain the tender and fresh texture of the offal.
Special Lamb Spine Hot Pot
A hearty hot pot featuring lamb spines, slow-cooked with vegetables like potatoes and carrots for a rich, savory flavor.
Mutton and Offal Hot Pot
A hearty hot pot featuring mutton, sheep offal, and tripe, simmered with aromatic spices for a rich, savory flavor.
Spicy Lamb Trotters
Spicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.