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Da Shi Xiong Handmade Noodles & Northwest Cuisine (Tianhe City Branch, Beijing Road)

地方菜 · ⭐ 4.5

No. 21 Beijing Road, Tianhe City Zone B, Basement Level 1

Dishes

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  Sauce-Braised Pork Bones

  Pork bones simmered in a savory sauce until tender, offering rich flavor and succulent marrow.
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  Traditional Oil-Poured Biangbiang Noodles

  Traditional oil-poured Biangbiang noodles are a famous Shaanxi dish featuring wide hand-pulled noodles topped with chili oil, garlic, scallions, and vinegar—flavored by pouring hot oil over the ingredients.
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  Liupu Crispy Pork Nuggets

  A traditional Sichuan snack made with seasoned pork filling, coated in starch and deep-fried until crispy. Delicate texture with a spicy aroma.
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  Three Delicacies Noodle Soup with Mushroom Broth

  A savory noodle soup featuring fresh mushrooms, egg, and lean meat, simmered in a clear broth for a delicate and satisfying flavor.
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  Signature Pork Belly Bao

  The signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  番茄土豆牛肉棍棍面

  番茄土豆牛肉棍棍面是一道面食，主要食材包括牛肉、番茄、土豆和手工制作的棍棍面。制作时先将牛肉切块炖煮，再加入番茄和土豆块一同烹制，最后将煮好的棍棍面放入汤汁中拌匀。
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  Mushroom Soup Three Delicacies Handmade Noodles

  Fresh mushrooms, shrimp, and pork are simmered in a rich broth, served with handmade noodles for a hearty and flavorful meal.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Spiced Radish

  Pickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
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  Shaanxi Cold Noodles

  A refreshing cold noodle dish made from wheat flour, topped with cucumber, bean sprouts, chili oil, vinegar, and garlic water, known for its tangy and spicy flavor.
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Shaanxi Sautéed Pork Noodles

  Shaanxi Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by a variety of vegetables and seasonings. After boiling the noodles, they are served with stir-fried pork sauce and an assortment of vegetables. The broth is rich and flavorful, with abundant ingredients.

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