Hazelnut Private Kitchen · Hunan Cuisine Group Meals
湘菜 · ⭐ 3.7
Ground Floor, Huagang Apartment, No. 7018 Beihuan Avenue
Dishes
Inner Mongolia Lamb SkewersInner Mongolian lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, and grilling after marinating with salt, cumin, and chili powder for enhanced flavor. Cooked over charcoal or open flame, the meat becomes crispy outside and tender inside with rich aroma.
Qianjiang Oil-Steamed Large ShrimpA Hunan specialty dish made with fresh large shrimp simmered in oil with garlic, ginger, and chili paste, resulting in a richly flavored and aromatic dish.
Grilled Garlic OystersGrilled garlic oysters with fresh oysters, garlic, scallions, and ginger, grilled over charcoal until tender and juicy with rich garlic flavor.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Roasted Baby Bok ChoyRoasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Grilled Beef SkewersGrilled beef skewers made with marinated beef slices and vegetables, grilled to perfection for a savory and aromatic dish.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
Changsha-style CrawfishChangsha-style crayfish is made with fresh crayfish and seasoned with chili, Sichuan pepper, ginger, garlic, onion, and other spices. Clean and blanch the crayfish to remove odor, then stir-fry with oil and aromatics, finally stew with seasonings until flavorful.