Liao Ji Bang Bang Chicken (Longjing Branch)
小吃快餐 · ⭐ 3.6
No. 262, Longjing South Street
Dishes
Sichuan-style Kelp StripsA cold appetizer made from kelp strips seasoned with chili, garlic, vinegar, and Sichuan peppercorns, delivering a spicy and numbing flavor.
Liao's New Year Gift Box ALiao's New Year Gift Box A includes traditional Chinese cured meats such as腊 sausage and腊 pork, marinated with natural spices and air-dried for rich flavor, ideal for steaming or stir-frying.
Stir-fried Lung SlicesA cold dish made with blanched pork or beef lung slices mixed with garlic, chili oil, and cilantro for a spicy and fresh taste.
Delicate Duck Heart SkewersDelicate duck heart skewers feature tender hearts marinated and grilled on charcoal, offering a savory and aromatic bite.
Golden Soup Lung Slice Rice BowlA flavorful rice bowl featuring tender pork lung simmered in a golden broth, served with steamed rice and vegetables.
Spiced Braised Pig EarsA Chinese cold dish made by simmering pig ears in a spiced broth until tender and flavorful.
Spicy Double CrispA Sichuan dish featuring pork stomach and duck intestine, stir-fried with spicy peppers and Sichuan peppercorns for a crisp texture and bold flavor.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Black Beef ShankBlack beef shank is a traditional Chinese dish made by braising beef tendon until tender, then slicing it thinly. It has a rich, savory flavor and firm texture.