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Jingwu Jiujiu Duck (Wuzi College Store)

小吃快餐 · ⭐ 3.6

No. 1-9, Courtyard No. 1, Xifuheyuan, Room 102

Dishes

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  Secret-Recipe Assorted Pickles Box

  A selection of homemade pickled and braised side dishes, featuring ingredients like radish, cucumber, tofu skin, wood ear mushrooms, seaweed, and carrot, prepared through pickling, braising, or drying for a rich, layered taste.
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  Secret-Recipe Intestine

  Braised intestine is a dish made primarily from pig's large intestine. After cleaning and blanching, it is filled with a stuffing made from various spices and seasonings, then steamed or boiled. The finished product has a firm texture and a pleasantly elastic mouthfeel.
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  Secret-Recipe Kelp Clam

  After soaking, kelp is simmered with pork trotters or fatty pork, seasoned with soy sauce, sugar, and cooking wine, then slowly stewed until tender and infused with meaty flavor.
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  Secret-Style Sea Snail

  Spicy sea snails is a dish featuring sea snails as the main ingredient, cleaned and then stewed or stir-fried with a secret sauce. The tender meat pairs with a special sauce for a rich flavor.
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  Secret-Recipe Cauliflower

  Secret-spiced cauliflower made with fresh cauliflower, blanched and stir-fried with garlic, ginger, and a special sauce to absorb rich flavors while maintaining a crisp, tender texture.
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  Secret-Recipe Lotus Root Slices

  Spiced lotus root slices made from fresh lotus root, blanched and marinated with a secret blend of soy sauce, vinegar, sugar, garlic, and chili for rich flavor.
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  Secret-Recipe Chicken架

  A secret recipe chicken frame dish made by marinating chicken frames with soy sauce, cooking wine, star anise, cinnamon, and Sichuan pepper, then grilling or stewing to infuse rich flavors.
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  Secret-Recipe Chicken Feet

  Chicken feet are blanched and simmered with secret spices to absorb rich flavors. Main ingredients include chicken feet and various seasonings.
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  Secret-Recipe Duck Intestines

  Spicy duck intestine is a dish featuring duck intestines as the main ingredient, marinated with special seasonings and cooked by blanching or quick stir-frying. The finished dish is crisp and tender with rich flavor.
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  Sweet and Sour Duck Neck

  Sweet and sour duck neck is a dish made primarily from duck neck, blanched and then simmered with sugar, vinegar, soy sauce, and cooking wine to make it flavorful and tender. The sauce is reduced to coat the duck neck in a thick sweet and sour glaze.
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  Duck Neck and Vegetable Box

  Duck neck vegetable box features duck neck as the main ingredient, paired with seasonal vegetables like carrots, green peppers, and cabbage. After braising, it's served in a box with vegetables that are briefly blanched or lightly stir-fried to retain their natural color and flavor.

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