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Bo Le Ju Private Kitchen (Taicang Liuhe Tinghai Road Store)

农家菜 · ⭐ 3.3

No. 80 Tinghai Road

Dishes

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  Dolphinfish Dumplings

  Knife-fish dumplings are made with fresh knife-fish meat as the main ingredient, combined with egg white and starch to form a filling, then wrapped in dumpling wrappers and boiled. The knife-fish meat is tender, the dumpling wrappers are thin, and the filling is generous, with a clear and fresh broth.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Signature Fugu Fish

  Fresh fugu fish is professionally detoxified and steamed to preserve its tender texture, served with ginger-scallion soy sauce or special dipping sauce for a pure, natural flavor.
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  Shanghai-style smoked fish

  Beng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
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  Water Celery and Tofu Skin Salad

  A refreshing cold dish made with water celery and tofu skin, lightly dressed with garlic and sesame oil.
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  Oil-Steamed Lüsi Ribbonfish

  Fresh ribbonfish from Lüsi is marinated and slowly cooked in oil, resulting in tender, flavorful meat with a rich aroma.
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  Fried Yellow Croaker Bones

  A dish made by frying the bones of yellow croaker fish, resulting in a crispy texture and savory flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Pork with Dried Bamboo Shoots

  Braised pork belly with dried bamboo shoots is a dish primarily made with pork belly and dried bamboo shoots. After cutting the pork belly into pieces and blanching it, it is simmered together with the dried bamboo shoots. Soy sauce, sugar, and cooking wine are added as seasonings, then slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the flavors.
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  Old-Sauce Pork Liver

  A traditional Chinese dish made by slow-cooking pork liver in a seasoned soy-based broth with aromatic spices, resulting in tender and flavorful meat.
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  Homemade Dumplings

  Homemade dumplings filled with pork and shrimp, boiled in broth for a savory, tender bite.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Lipu Taro Braised Pork

  A Cantonese dish featuring braised pork belly and Lipu taro, layered and steamed until tender, then inverted onto a plate for serving.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  蛋黄茶树菇

  蛋黄茶树菇是一道以茶树菇和咸蛋黄为主要食材的菜肴。茶树菇洗净后焯水，与炒熟的咸蛋黄一同翻炒，使蛋黄的油脂渗透入茶树菇中，口感鲜香软嫩。
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  Blood glutinous rice

  Blood glutinous rice is a deep red glutinous rice commonly used to make desserts or main dishes. The primary ingredient is blood glutinous rice, which is soaked and then steamed or simmered. It can be paired with辅料 such as red dates, lotus seeds, and longan, or flavored with syrup or milk.
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  Soy Sauce River Shrimp

  A Chinese home-style dish made with fresh river shrimp stir-fried in soy sauce, resulting in tender, flavorful shrimp with a savory, slightly sweet taste.
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  Sauce-Braised Snails

  A Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
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  Golden Soup Seafood Dumpling Noodles

  A savory dish featuring fresh seafood like shrimp, squid, and clams, combined with handmade dumpling noodles in a rich golden broth made from chicken stock and tomatoes.

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