Xiao Luo Roast Goose (Liucheng Road Branch)
小吃快餐 · ⭐ 3.7
No. 108 Liu Cheng Road
China trip · China travel
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Dishes
Braised Goose HeadA traditional dish made by slow-cooking goose head with spices and soy sauce, resulting in tender, flavorful meat.
Braised Goose MeatA traditional Chinese dish made by slow-cooking goose meat in a seasoned braising sauce until tender and flavorful.
Braised Goose GizzardA traditional Chinese dish made by braising goose gizzards in a savory sauce with spices like star anise and cinnamon.
Coconut Milk by Yeshu BrandA plant-based milk made from fresh coconuts, smooth and naturally sweet, ideal for drinking or cooking.
Dong Wine Sealed DongA traditional Chinese dish made with glutinous rice and pork, marinated, steamed, and sealed for aging, offering a soft, fragrant taste with the unique aroma of Dong wine.
Tsingtao Beer Ice CoolA refreshing beer made from premium malt, hops, and pure water, fermented at low temperatures for a clean, slightly sweet taste with a subtle malt aroma and mild bitterness.
Revolutionary Small WineRevolution Small Wine is a dish featuring pig trotters as the main ingredient, supplemented with soybeans and peanuts, slow-cooked to perfection. Pig trotters are blanched first to remove odor, then simmered with soybeans, peanuts, water, and seasonings until tender and flavorful.
Shunpin Honghua LangjiuA premium Chinese liquor made from high-quality sorghum and wheat, using traditional solid-state fermentation for a clear, fragrant, and smooth taste.