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Yu Jin Ji Old Goose Restaurant (Zhangpu Branch)

江浙菜 · ⭐ 4.7

No. 988, Xinwu Street

Dishes

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  Farmhouse Rice Crackers

  Farmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
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  Sichuan Boiled Dishes

  A spicy and flavorful dish from Sichuan, featuring various ingredients simmered in a rich, numbingly hot broth.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Steamed Chicken

  A classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
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  Crisp Radish Salad

  Crisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
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  Braised Old Goose

  Braised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
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  Braised Chicken Feet with Tiger Skin

  A Chinese dish made by frying chicken feet until they develop a wrinkled skin, then braising them in a savory sauce of soy sauce, sugar, and spices.
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  Old Goose Block Stew Pot

  A hearty stew made with old goose meat and vegetables, slow-cooked to tender perfection in a clay pot.
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  Old Goose Fresh Soup Pot

  Old goose fresh soup pot is made with mature goose as the main ingredient, combined with ginger slices, green onions, goji berries, and simmered for several hours. The broth is clear and rich in flavor. Main ingredients: old goose, ginger, green onion, goji berry; preparation method: slow stewing.
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  Old Goose Soup Pot (Medium)

  A medium-sized pot of old goose soup, slowly simmered with vegetables and secret seasonings for a rich, savory flavor.
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  Suzhou-style Braised Eggplant with Sauce

  Suzhou-style Braised Eggplant with Sauce features tender eggplant simmered in a savory sauce made from sweet bean paste, soy sauce, and sugar, resulting in a rich, glossy dish.
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  Crispy Pork Shank Bones

  A dish made with pork shank bones, marinated and deep-fried to achieve a crispy exterior and tender meat inside.

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