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Liu Ji Zixi Rice Noodles

小吃快餐 · ⭐ 3.7

No. 6-13 Shangsan Road

Dishes

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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Bacon Egg Fried Rice

  A dish combining crispy bacon and fried rice, topped with a golden egg wrap for a rich and satisfying meal.
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  Pickled Pepper Pork Slices

  A Sichuan dish made with tender pork slices stir-fried with pickled chili peppers and vegetables, offering a spicy and tangy flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Braised Pork Offal

  A Chinese dish made by braising pork offal such as heart, liver, and intestines in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Taro and Intestine Stew

  A Chinese dish made with taro and pork intestines, slowly stewed in savory sauce until tender and flavorful.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Braised Radish with Beef Offal

  Radish stew with beef offal is a slow-cooked dish featuring white radish and beef offal such as tripe, intestines, and lungs. After cleaning, the offal and sliced radish are simmered together with water, ginger, and scallions until tender and flavorful.
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  Stir-Fried Leek with Luo Han Meat

  A classic Chinese dish featuring fresh leeks stir-fried with Luo Han meat, known for its savory aroma and balanced taste.
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  Duck Blood Soup

  Duck blood soup is made with duck blood as the main ingredient, cooked in a rich broth made from pork or chicken bones, and seasoned with scallions, ginger, and garlic. Duck blood cubes are added to the soup and can be served with tofu, greens, and vermicelli for a smooth texture and delicious flavor.

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