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Nainai Northeast Cuisine - Best When Freshly Stir-fried

东北菜 · ⭐ 3.8

Unit 01, Building 3, No. 203, JingSong Area 2

Dishes

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  Steamed Oysters in Clay Pot

  Steamed oysters in a pressure cooker, made with fresh oysters and seasonings like garlic, ginger, and scallions, cooked until tender to absorb the flavors.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Stir-Fried Young Rooster

  Stir-fried young rooster is a dish made with young rooster meat, stir-fried quickly with scallions, ginger, garlic, and other ingredients. Main ingredients include young rooster, green pepper, red pepper, scallion segments, ginger slices, and garlic slices. First blanch the chicken pieces, then stir-fry with the seasonings to keep the meat tender.
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  Fried Squid Tubes

  Fried squid tubes are made by cleaning squid, cutting it into tube shapes, marinating with seasoning, coating with starch or batter, then deep-frying until golden and crispy. The outside is crunchy while the inside remains tender.
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  Stir-Fried Eggplant with Mother's Style

  Old Mother's Fried Eggplant is a home-style dish featuring eggplant as the main ingredient. The eggplant is sliced, boiled or pan-fried until soft, then stir-fried with garlic, soy sauce, and sugar to absorb the rich flavors. It has a soft, tender texture and a deep, savory taste.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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