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Ju Qi Kao Ya Beijing Cai (Xidan Branch)

北京菜 · ⭐ 4.5

Basement Level 1, Fuyou Street Hotel, No. 21, Taipu Temple Street

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Rabbit Lord Mashed Potatoes

  Momo Potato Mash is a dish made primarily from potatoes. Boiled potatoes are mashed and mixed with butter, milk or cream. Seasonings like salt and black pepper are added to taste. Some recipes include cheese, diced ham or green onions for enhanced flavor.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Jiqi Literary Studio Roast Duck

  Jiqi Wenfang Roast Duck uses premium Peking duck, marinated and roasted in a traditional oven. Crispy skin, tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Ju Qi Fried Rice

  Ju Qi Fried Rice is a dish made with rice, eggs, ham, peas, and carrots. First, stir-fry the rice, then add beaten eggs, followed by diced ham, peas, and carrots. Finally, season to taste.
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  Ju Qi Tofu

  Jiqi Tofu is a dish made with soft tofu, minced meat, and seasonings like scallions, ginger, and garlic. The tofu is blanched to remove odor, then mixed with sautéed minced meat, seasoned sauce, and simmered until flavorful. Finally, it's thickened and glazed to absorb the rich broth.
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  Crispy Shrimp with Flaky Skin

  Ju Qi Crispy Skin Shrimp features fresh large shrimp, deveined with tails intact, marinated, coated in crispy batter, and deep-fried until golden and crunchy. The outer layer is crisp while the inner shrimp meat remains tender, offering a layered texture.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Old Beijing Yogurt

  Old Beijing yogurt is a traditional Beijing-flavored beverage made primarily from fresh milk and fermented through a special process. It has a milky white color, a smooth texture, and a rich lactic acid flavor, making it an excellent choice for cooling down and quenching thirst in summer.
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  Coal briquette

  Coke briquettes are fuel blocks made by mixing coal powder and binders into a honeycomb shape, mainly used for home heating or cooking. The mixture is pressed into molds and dried before use.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.

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