Ruo Xian Qian Dao Lake Fish Head Restaurant (Lingshi Road Branch)
江浙菜 · ⭐ 4.8
No. 1168 Lingshi Road
Dishes
Happy Five PlatterA colorful Chinese platter featuring five dishes: braised pork, savory chicken wings, steamed fish, garlic shrimp with vermicelli, and cucumber salad—balanced in flavor and presentation.
Li Bai ChickenA Chinese home-style dish made with chicken and vegetables, stir-fried with spices for a fragrant and slightly spicy flavor.
Orange Crispy Beef TenderloinBeef tenderloin pieces coated in crispy batter and fried, then tossed in orange sauce for a sweet and tangy flavor.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Imperial Sauce-Braised Fish HeadFresh fish head stir-fried in a secret sauce, tender and rich in flavor, with mushrooms and bell peppers for added depth.
Fresh Qiandao Lake Fish Head SoupMade with fresh fish head from Qiandao Lake, simmered slowly with tofu and ginger to create a rich, creamy broth with a delicate flavor.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Sauce-Braised Qiandaohu Fish Head KingSauce-braised Qiandaohu fish head king uses fresh Qiandaohu fish heads with soy sauce, cooking wine, green onions, and ginger, then stewed. The texture is tender, and the sauce is rich.
Premium Braised Pork BellyPremium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.- Golden Braised Pork Belly (Small Portion)A small portion of succulent pork belly braised in a savory sauce with caramelized sugar, resulting in tender, flavorful meat with a glossy finish.
- Bold Fried Dough StickA Chinese breakfast snack made by frying fermented dough, crispy outside and soft inside. Often served with soy milk or porridge, or used as a sandwich base for fillings like egg, meat floss, or sauce.
Fresh Jellyfish Skin Stir-fried with BubblesFresh jellyfish skin stir-fried with scallions, ginger, and garlic, this cold dish is crisp and fresh with a unique seafood flavor.
Black Pig Meat Steamed Soft-Shell CrabFresh soft-shell crab steamed with black pig meat, a delicacy that highlights the natural flavors of both ingredients.