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Lao Ji Beef Offal Hot Pot (Second Branch Guangde Road Store)

火锅 · ⭐ 3.7

3rd Floor, Building 25, Haier Smart Mansion, at the intersection of Guangde Road and Fengyang East Road

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Signature Beef Meatballs

  Signature beef balls made from fresh beef, hand-formed after mincing and mixing to a firm texture, then cooked by boiling or frying. Tender with a firm bite and natural beef aroma.
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  Beef Offal and Beef Platter

  A platter featuring beef offal and tender beef, slow-cooked in a secret spiced broth for rich, savory flavor.
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  Beef Fried Rice with Egg

  Beef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
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  Special Beef and Offal Dish

  A dish made with beef and offal, slow-cooked in a secret spice blend for rich flavor.
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  Selected Beef Offal

  A dish made with selected beef offal such as tripe, intestines, and lungs, simmered until tender and flavorful.
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  Old-style fried dough sticks

  Old oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.
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  Fried Tofu Puffs

  Fried tofu puffs are a popular Chinese street snack made by deep-frying tofu until crispy, often served with spicy or sweet sauces.
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  Gluten Balls

  A vegetarian dish made from gluten, deep-fried or steamed and served with sauce or vegetables. Has a crispy exterior and tender, chewy interior.
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  Spicy鸳鸯 Pot

  Spicy鸳鸯锅 is a divided hot pot with one side spicy using beef tallow, chili, and Sichuan peppercorns, and the other side clear or mushroom broth from chicken and pork bones. Main ingredients include beef, lamb, tripe, beef intestine, vegetables, and tofu.

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