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Li Lianjie Changsha Hot Stir-fry (Anji Wanda Branch)

湘菜 · ⭐ 4.6

No. 55 Gaoxin Avenue, Anji Wanda Plaza, 4th Floor, Shop No. 4029

Dishes

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  Chopped Beef with Cilantro

  A dish of finely chopped beef stir-fried with cilantro, known for its savory flavor and fresh aroma.
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  Wuchang Rice (Dining In)

  Wuchang rice, produced in Wuchang City, Heilongjiang Province, China, is grown using traditional methods with plump, translucent grains. Washed with clean water and cooked with appropriate water, it yields a soft, sticky texture with a sweet aroma and rich rice fragrance, without added seasonings.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Stir-Fried Water Spinach

  A quick stir-fry dish made with fresh water spinach, garlic, and chili, known for its crisp texture and savory flavor.
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  Crispy Tilapia

  Crispy Tilapia is a dish made by marinating tilapia, coating it in a special batter, and deep-frying until the skin becomes crispy while the flesh remains tender.
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  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
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  Garlic Stir-Fried Shrimp

  A dish of fresh shrimp stir-fried with garlic, resulting in a savory and aromatic flavor.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Iron Pot Squid

  A Chinese dish made by stir-frying fresh squid in an iron pot with garlic, ginger, and chili for a savory and aromatic flavor.
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  Changsha Spicy Pork with Chili

  Changsha chili stir-fried pork is a traditional Hunan dish primarily made with pork and chili peppers. To prepare it, slice the pork thinly, cut the chilies into segments, and mince the ginger and garlic. Heat a wok with oil, add the pork slices and stir-fry until they change color. Add the minced ginger and garlic to release their aroma, then stir in the chili segments until they are just cooked through. Finally, season with salt and soy sauce, and sprinkle with chopped green onions before serving.

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