Close

You Xia You Yu (Yuanda Branch)

其他美食 · ⭐ 3.6

No. 388, Yuanda 3rd Road, Zihua Jun Residential Community

Dishes

• 

  Stir-fried Dish with Rice

  Stir-fried rice dish is a home-style dish mainly made with minced pork, green pepper, red pepper, and doubanjiang (fermented broad bean paste). The method involves chopping the ingredients first, then stir-frying the minced pork until it changes color, adding doubanjiang to stir-fry until fragrant, and finally adding green and red peppers and other vegetables to cook thoroughly.
• 

  Large Cauliflower Dish

  Cauliflower in a large bowl is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into florets, blanched, and set aside. Heat oil in a wok, add minced garlic and ginger to aromatize, then stir-fry the cauliflower. Season with salt and chicken essence, and finish with a light cornstarch slurry to coat evenly.
• 

  Sichuan Boiled Beef Slices

  Sichuan-style boiled beef slices are made by quickly blanching large pieces of fresh beef in boiling water, then simmering them with bean sprouts and greens in a spicy broth seasoned with doubanjiang, chili, and Sichuan peppercorns for a rich, numbingly spicy flavor.
• 

  Sweet Pea with Minced Pork

  A classic Chinese dish featuring fresh sweet peas stir-fried with minced pork, seasoned to perfection for a savory and satisfying meal.
• 

  Braised Vermicelli in Clay Pot

  Hot pot vermicelli stew is made primarily with vermicelli, combined with meats (such as pork, chicken, or shrimp) and vegetables (like greens and mushrooms), then simmered in a clay pot. To prepare, soak the vermicelli first, then add it along with the ingredients to the clay pot, using broth or water and slow-cooking over low heat to allow the flavors to blend.
• 

  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
• 

  Rice Cake

  Glutinous rice cakes are a traditional snack made from rice. After soaking, rice is ground into a paste, then steamed or pan-fried in molds. Soft and chewy, they're served with sweet sauce, pickles, or chili.
• 

  Fried Tofu Skin with Wood Ear Mushroom

  A vegetarian dish made by stir-frying fried tofu skin and wood ear mushrooms, seasoned with garlic, soy sauce, and salt for a savory, crisp texture.

Reviews