Ganxiangye · Jiangxi Small Stir-Fry (Xinjian Wuyue Store)
赣菜 · ⭐ 3.6
Xinjian Wuyue Plaza
Dishes
Jinggangshan Smoked Bamboo Shoots井冈山烟笋 is a dish featuring smoked bamboo shoots as the main ingredient. Smoked bamboo shoots are dried bamboo shoots made by smoking fresh ones. To prepare, soak the shoots, remove the smoky flavor, then cook with pork, cured pork, or chicken using stewing or stir-frying.
Nanchang Sugar CakeNanchang sugar cake is a traditional snack from Nanchang, Jiangxi, made primarily from glutinous rice flour, white sugar, and water. The rice flour is mixed with water to form a paste, poured into molds and steamed, then sprinkled with sugar and cooled to create a soft, sweet dessert.
Ningdu Three-Cup ChickenNingdu Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and green onions, then simmered slowly in the three sauces until tender and flavorful.
Ningdu Green Onion Braised Three-Cup ChickenNingdu green onion braised three-cup chicken is made with chicken and large amounts of green onions, cooked with equal parts rice wine, soy sauce, and peanut oil. The chicken is tender, with rich onion aroma and a savory-sweet taste, reflecting strong local flavor.
Stir-fried Ga'An Yellow BeefA dish made with high-quality Ga'An yellow beef stir-fried quickly with peppers, resulting in tender and spicy flavors.- Guilin Guilin Fish with Rice NoodlesA dish featuring fresh guilin fish simmered with rice noodles, resulting in tender fish and flavorful broth that infuses the noodles.
江西小炒肉江西小炒肉是一道以五花肉和青椒为主要食材的中式家常菜。五花肉切片后煸炒出油，加入青椒翻炒至断生，调味后即可完成。
Sugar CakeSugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
Old Nanchang Soybean Braised Chicken FeetOld Nanchang Soybean Braised Chicken Feet is a traditional Chinese dish made with chicken feet and soybeans, simmered to perfection. The chicken feet are tender, and the soybeans are flavorful.
Mango Stir-Fried BeefA dish made with fresh mango and tender beef, stir-fried quickly for a sweet and savory flavor.
Sour Pork with PineappleSucculent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
Pingxiang Pork Stir-fryA Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
Tiger Skin Chili with Fried EggA Chinese home-style dish featuring stir-fried chili peppers with a tiger-striped appearance and fried eggs, seasoned with soy sauce and garlic for a savory, spicy flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Braised Chicken Feet with SoybeansYellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.