Xiao Xuan Feng Ox Bone Soup Spicy Hot Pot

小吃快餐 · ⭐

RT-Mart Supermarket

Dishes

Cantonese Sausage
Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
腊肉煲仔饭
腊肉煲仔饭以腊肉、大米为主要食材，将腊肉切片与米一同放入砂锅中慢火焖煮，使腊肉的油脂渗入米饭，形成香浓风味。通常还会加入青菜、鸡蛋等辅料，米饭底部形成一层焦香的锅巴。
Hot Pot with Self-Service Ingredients
A hot pot dish where diners choose ingredients and cook them in a spicy broth, popular in China for customizable flavors and communal dining.
Black Pepper Beef Stir-Fry with Egg in Clay Pot Rice
Fresh beef strips stir-fried with black pepper sauce, then steamed with rice in a clay pot. A raw egg is added on top and gently cooked by residual heat, creating a rich, savory flavor.