Li Hai Long Mala Tang (Yang Zhuang Metro Station, Yuyuan Spring Residence Store)
小吃快餐 · ⭐ 3.8
Yingguo Yuan Street, Yangchunli Shopping Center, Basement Level, Unit 014
Dishes
Kids MealChildren's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
Crispy Pork Cutlet with Golden BatterFried串金丝肉排 features pork tenderloin cut into strips, coated in a batter of egg, starch, and flour, then dipped in a fine golden batter before frying until crispy and golden. The exterior is crunchy while the inside remains juicy and tender.
Fried Skewers with Spicy Pork SausageChangsha fried skewers with pork sausage is made from minced pork mixed with seasonings, stuffed into casings and deep-fried until golden and crispy. Served with chili and cumin powder.
Fried Chicken Cartilage SkewersFried skewered chicken cartilage is made by marinating chicken cartilage, threading it onto skewers, coating it in a thin layer of batter or starch, then frying until golden and crispy. Seasonings are added during preparation to enhance flavor.
Fried Enoki MushroomsFried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
Fried Chicken SkinFried chicken skin is a snack made primarily from chicken skin. The preparation method involves cleaning the chicken skin thoroughly, marinating it to infuse flavor, and then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
Value Special Spicy Hot PotA value-packed spicy hot pot featuring vegetables, tofu, meat, and seafood in a secret麻辣 broth, cooked to perfection. Choose your ingredients freely; the broth is richly flavored with Sichuan peppercorns, chili, and doubanjiang.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.