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You Ji Crispy Pancake

小吃快餐 · ⭐ 4.0

Hanghai West Road Subdistrict

Dishes

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  Original Flavor Pancake

  A simple flatbread made from flour, water, and salt, cooked on a pan or in an oven, offering a crispy texture and mild, natural flavor.
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  Salted Egg Yolk Pork Floss Glutinous Rice Ball

  A Chinese snack made with glutinous rice dough filled with salted egg yolk and pork floss, deep-fried until golden and crispy.
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  Hollow Cake

  A hollow pastry made from flour and oil, fried or baked until crispy. Popular as a snack or side dish.
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  Purple Rice Taro Paste Meat Floss Glutinous Rice Ball

  Purple rice taro paste meat floss glutinous rice ball is a traditional Chinese dessert made with purple rice, taro paste, meat floss, and glutinous rice flour. The purple rice is steamed and mixed with taro paste and meat floss, then wrapped in glutinous rice flour to form a ball, often sprinkled with coconut or sesame.
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  Purple Rice Taro Cheese Dumpling

  A sweet dumpling made with glutinous rice dough filled with purple rice and taro paste mixed with cheese, then coated in sesame seeds and deep-fried until golden brown.
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  Red Bean Glutinous Rice Balls

  Red bean glutinous rice balls are a traditional snack made by wrapping red bean paste in glutinous rice dough, shaping into rounds, and deep-frying until golden and crispy.
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  Scallion Pancake

  Scallion pancake is a snack made primarily from flour and scallions. The preparation involves mixing flour with water or milk to form a batter, then adding chopped scallions and seasoning with salt. Next, heat oil in a flat pan and pour the batter to fry until golden brown on both sides.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.
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  Spicy Pancake

  A spicy pancake made from flour and seasoned with chili and Sichuan pepper, offering a crispy exterior and soft interior with a bold numbing-spicy flavor.
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  Black Sesame Oil Cracker

  Black sesame oil cracker is a flaky pastry made with flour, black sesame seeds, and vegetable oil, baked or fried. It has a crispy exterior and a soft interior with a rich sesame flavor.

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