Win · Fusion Restaurant · Banquet · Date
地方菜 · ⭐ 3.9
Unit V006, 5th Floor, Jiantong Kangqiao Li, Liuyi North Road
Dishes
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Wagyu SashimiFreshly sliced wagyu beef served raw, known for its tender texture and marbled fat, offering a rich and delicate flavor.
Imperial Crab SashimiFresh king crab meat is cleaned, de-shelled, sliced thinly or cut into pieces, and served raw. No heating is applied to preserve the natural flavor.
Imperial Crab Leg TempuraImperial crab legs coated in light batter and deep-fried to golden crispness, offering a delicate balance of crunch and succulent flavor, served with traditional tempura dipping sauce.
Durian Mango Potato MashMashed potatoes blended with durian and mango for a sweet, creamy texture.
Red Wine Apple Foie GrasA refined French dish featuring pan-seared foie gras paired with red wine-braised apples, offering a rich, savory-sweet balance.
Assorted Sashimi PlatterA platter of assorted raw fish slices, featuring salmon, tuna, snapper, and scallops, expertly sliced and arranged to highlight freshness and delicate flavor.
Grilled Eel RollGrilled eel rolls made with fresh eel, marinated and rolled, then grilled with a special kabayaki sauce (made from soy sauce, mirin, and sake), resulting in a slightly charred exterior and tender interior.
Sauce-Braised Beef TongueA dish made by slow-cooking beef tongue in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat with rich umami taste.
Wild Vegetable TempuraA Japanese dish featuring fresh wild vegetables and seasonal greens, lightly battered and deep-fried to a golden crisp, offering a delicate balance of crunch and natural flavor.