Goose Goose eatery&wine
西餐 · ⭐ 3.6
Xingui Road Section
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Butter ChickenA rich and creamy Indian dish made with marinated chicken cooked in a spiced tomato and butter sauce.- Creamy Pork Stuffed CabbageA dish made by stuffing cabbage leaves with a creamy pork filling and steaming until tender, offering a rich, savory flavor.
Bretta Cherry TomatoesA dish featuring small cherry tomatoes roasted slowly with olive oil, garlic, and herbs for a sweet and tangy flavor.
Oil-Infused Baby OctopusA dish featuring tender baby octopus slowly cooked in olive oil with garlic and herbs, delivering a rich, savory flavor.
French Snail BakeEscargot is a classic French dish. The main ingredient is snail, seasoned with garlic, herbs, and butter. The preparation typically involves mixing the snail meat with seasonings, placing it back into the snail shell, topping it with a mixture of cheese and breadcrumbs, then baking in the oven until golden and crispy.
Charcoal-Roasted BroccoliA healthy dish made by roasting fresh broccoli over charcoal, resulting in a slightly charred exterior and tender interior with natural flavor preserved.
Glass Chicken Thigh with Smoked CreamChicken thigh marinated and pan-seared to perfection, served with a smoky cream sauce for rich flavor.
Charcoal-Grilled Pistachio Lamb RibsCharcoal-grilled lamb ribs coated with crushed pistachios, offering a rich, savory flavor and tender texture.- Grilled Beef Tongue with Mashed PotatoesA dish featuring grilled beef tongue served with creamy mashed potatoes, offering a rich and satisfying flavor combination.
Guizhou Sour Soup Raw Beef Tartare with Homemade Potato ChipsRaw beef tartare from Guizhou, marinated in local sour soup, served with homemade potato chips. Refreshing and tangy with layered flavors.
Spicy Garlic and Parsley Seafood PastaThis dish features seafood like shrimp and mussels tossed in garlic-parsley sauce with spicy notes, served over Italian pasta for a bold, aromatic flavor.
Pan-Seared ScallopsFresh scallop meat pan-seared in butter and olive oil until golden, served with a hint of lemon for a delicate flavor.
Foie Gras Truffle RisottoA luxurious rice dish featuring pan-seared foie gras and black truffle, slowly cooked to create a rich, aromatic flavor.