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Goose Goose eatery&wine

西餐 · ⭐ 3.6

Xingui Road Section

Dishes

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  Butter Chicken

  A rich and creamy Indian dish made with marinated chicken cooked in a spiced tomato and butter sauce.
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  Creamy Pork Stuffed Cabbage

  A dish made by stuffing cabbage leaves with a creamy pork filling and steaming until tender, offering a rich, savory flavor.
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  Bretta Cherry Tomatoes

  A dish featuring small cherry tomatoes roasted slowly with olive oil, garlic, and herbs for a sweet and tangy flavor.
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  Oil-Infused Baby Octopus

  A dish featuring tender baby octopus slowly cooked in olive oil with garlic and herbs, delivering a rich, savory flavor.
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  French Snail Bake

  Escargot is a classic French dish. The main ingredient is snail, seasoned with garlic, herbs, and butter. The preparation typically involves mixing the snail meat with seasonings, placing it back into the snail shell, topping it with a mixture of cheese and breadcrumbs, then baking in the oven until golden and crispy.
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  Charcoal-Roasted Broccoli

  A healthy dish made by roasting fresh broccoli over charcoal, resulting in a slightly charred exterior and tender interior with natural flavor preserved.
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  Glass Chicken Thigh with Smoked Cream

  Chicken thigh marinated and pan-seared to perfection, served with a smoky cream sauce for rich flavor.
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  Charcoal-Grilled Pistachio Lamb Ribs

  Charcoal-grilled lamb ribs coated with crushed pistachios, offering a rich, savory flavor and tender texture.
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  Grilled Beef Tongue with Mashed Potatoes

  A dish featuring grilled beef tongue served with creamy mashed potatoes, offering a rich and satisfying flavor combination.
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  Guizhou Sour Soup Raw Beef Tartare with Homemade Potato Chips

  Raw beef tartare from Guizhou, marinated in local sour soup, served with homemade potato chips. Refreshing and tangy with layered flavors.
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  Spicy Garlic and Parsley Seafood Pasta

  This dish features seafood like shrimp and mussels tossed in garlic-parsley sauce with spicy notes, served over Italian pasta for a bold, aromatic flavor.
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  Pan-Seared Scallops

  Fresh scallop meat pan-seared in butter and olive oil until golden, served with a hint of lemon for a delicate flavor.
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  Foie Gras Truffle Risotto

  A luxurious rice dish featuring pan-seared foie gras and black truffle, slowly cooked to create a rich, aromatic flavor.

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