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Hanjiang Lou Barbecue

烧烤 · ⭐ 4.2

No. 7, Furong North Street, east side of No. 175 Middle School, Door 7

Dishes

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  Pumpkin Black Pepper Beef Ribs

  Beef ribs slow-cooked with pumpkin and black pepper, resulting in tender meat and sweet, creamy squash.
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  Original Thick Pork Belly

  Thick pork belly slowly braised to tender perfection, preserving its natural flavor and rich texture.
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  Signature Sauce Beef

  Tender beef brisket marinated in a secret sauce and slowly braised, served with scallions and bell peppers for a rich, savory flavor.
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  Hanjiang Lou Signature Beef

  A premium beef dish from Hanjiang Lou, marinated and slowly stewed to perfection, served with chili oil and cilantro for a rich, savory flavor.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
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  Classic Beef Rib

  Old-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Egg Cake

  Egg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish primarily made with beef. The beef is cut into small pieces, marinated with seasonings, then stir-fried together with辅料 such as onions and green peppers, and finally seasoned with black pepper. During preparation, the beef is typically marinated with light soy sauce, cooking wine, and starch to keep it tender and fragrant when stir-fried.

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