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Tianjin Gulou Two Aunt Buns (Zhengrong Mansion Store)

小吃快餐 · ⭐ 3.6

No. 81, Qinhe North Road

Dishes

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  二姑肉三鲜包

  二姑肉三鲜包是一种以猪肉、虾仁和韭菜为主要馅料的包子，馅料经过调味后混合均匀，包裹在发酵面团中，蒸制而成。
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  印象派酸梅汁饮品

  印象派酸梅汁饮品以乌梅、山楂、陈皮为主要食材，加入冰糖或蜂蜜调味，经浸泡、熬煮后过滤取汁，冷却后可加入冰块或气泡水饮用。
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Yuzu Tea

  Yuzu tea is a beverage made primarily from yuzu fruit, where the flesh and peel are chopped and mixed with honey or syrup, then soaked or cooked. Water and sugar are typically added, boiled, cooled, and stored to create a sweet drink with a refreshing yuzu aroma.
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  Pork Three-Fresh Dumplings

  The pork three-delicacy buns are filled with a savory mixture of pork, shrimp, and mushrooms, wrapped in fermented dough. After steaming, the buns have a soft, fluffy skin and a rich, flavorful filling that is both nutritious and delicious.
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  瓶装小可乐

  瓶装小可乐是一种碳酸饮料，主要原料为水、糖、二氧化碳、焦糖色素和食用香精。通过将糖浆与碳酸水混合后灌装入瓶中制成，无需烹饪过程。
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  Napa Cabbage and Vermicelli Dumplings

  Chinese cabbage and vermicelli dumplings are made by mixing chopped cabbage with soaked vermicelli, adding seasonings, wrapping in dough, and steaming. A small amount of minced meat or shrimp is often added for flavor.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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