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Zhongyuan Fine Foods (Guangfu Ge Branch)

粤菜 · ⭐ 3.7

No. 555, Guangfu North Road, Longjin Subdistrict (near Nature)

Dishes

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  Pigeon Rice

  Pigeon rice features tender pigeon meat stir-fried with fragrant rice, creating a savory and satisfying dish.
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  Dried Goose

  A traditional Chinese dish made by curing and drying goose meat, resulting in a rich, savory flavor and firm texture.
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  Octopus Stir-fried with Eggplant

  A Chinese dish featuring octopus and eggplant stir-fried with garlic, ginger, and chili for a savory, slightly spicy flavor.
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  Winter Melon Turtle Duck Stew

  A nourishing stew made with winter melon, turtle (softshell turtle), and duck, slowly simmered to create a rich, savory broth.
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  Salt-and-Pepper Frog Legs

  Szechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
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  Turtle Chicken Stew

  A nourishing stew made with turtle and chicken, slow-cooked with ginger, scallions, and seasonings for a rich, savory flavor.
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  Special Plum Duck

  A special dish featuring tender goose meat braised with plum sauce, offering a delightful balance of sweet and sour flavors.
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  Squid Ink Egg Casserole on Iron Plate

  A dish featuring squid intestine and eggs, cooked together on a hot iron plate for a rich, savory flavor.
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  Crispy Bean Sprouts with Squid and Wasabi Dressing

  Crispy bean sprouts and squid tossed in a wasabi dressing, offering a fresh and spicy flavor.
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  Egg

  Egg dish made primarily with eggs, typically scrambled and cooked, optionally enhanced with scallions and salt. Can be prepared by frying, boiling, or steaming based on preference, commonly found in everyday home cooking.

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