Binan Yanqia Shan Business Hotel - Restaurant (Zhao Dengyu Road Branch)
地方菜 · ⭐ 4.4
No. 281 Zhaodengyu Road (near White Pagoda Temple)
Dishes
Wu Dalang's Steamed BunWu Dalang's steamed bun is a traditional flour-based food made from flour, water, and a pinch of salt. The dough is kneaded, rested, divided, flattened into rounds, and slowly grilled over low heat until golden brown on both sides.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Fried Tongue FishFried tongue fish is a dish featuring fish tongue as the main ingredient. Fresh fish tongues are cleaned, marinated with wine and ginger to remove odor, then coated in starch or batter and deep-fried until golden and crispy. The result is crunchy outside and tender inside with a unique texture.
Scallion Pancake RollScallion pancakes are a traditional Chinese snack made by spreading batter into thin pancakes and wrapping them around sliced scallions. Main ingredients include flour, water, eggs, and scallions. The batter is poured onto a flat pan to form a round pancake, then topped with sliced scallions and rolled up for eating.
Special Sauce Pork BunSpecial sauce pork buns are made with fermented dough for the wrapper, filled with pork marinated in soy sauce, sugar, cooking wine, and ginger. The buns are steamed, resulting in a soft skin and richly flavorful filling.
Jiaodong Mixed Vegetables StewJiaodong stew is a炖 dish featuring various vegetables and meats, commonly including cabbage, potatoes, tofu, vermicelli, and pork slices. Ingredients are layered in a pot with water and seasonings, then slowly simmered until tender and flavorful.
Shrimp Paste with Steamed BunsShrimp paste with steamed buns is a Chinese dish featuring shrimp paste as the main seasoning, paired with steamed buns. The main ingredients are shrimp paste and flour-based buns, cooked by steaming, offering a fresh and salty taste.
Crispy Fried ShrimpSoft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.
Spicy Stir-Fried Qingdao Thin-Shelled ClamsSpicy stir-fried Qingdao thin-shelled clams, featuring fresh clams from Qingdao, cooked quickly with chili, ginger, and garlic to retain tender texture and rich flavor.
Glass Noodles with Dried ShrimpGolden hook shrimp mixed with vermicelli is a cold dish made primarily from dried shrimp and rice noodles. The noodles are soaked in warm water, blanched, then mixed with fried shrimp and seasonings like soy sauce and sesame oil. It has a smooth texture and delicious flavor.
Golden-Silver Garlic Sea CucumberGolden garlic sea cucumber is a dish made with sea cucumber, minced garlic, and eggs. After cleaning and slicing the sea cucumber, it's stir-fried with sautéed garlic, then mixed with beaten eggs and cooked until golden and tender, creating a fragrant, delicate dish.
Spicy Swimming CrabSpicy swimming crab is a dish featuring swimming crab as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The crab meat is tender, rich in flavor, and deeply aromatic.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.