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Jiangbian Renjia (No. 3 Road Store)

农家菜 · ⭐ 4.2

No. 58, Waifusha, opposite Huachen Supermarket at the northern end of Sanhao Road

Dishes

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  Stir-Fried Wormwood Greens

  A simple and healthy dish made by quickly stir-frying wormwood greens with garlic, preserving their fresh taste and crisp texture.
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  Steamed Swimming Crab

  Steamed swimming crab is a dish made primarily with fresh swimming crabs. After steaming, the crab retains its original flavor, with tender meat and rich crab roe. The preparation method is simple: clean the swimming crabs, place them in a steamer, add适量 of ginger slices and cooking wine, then steam until fully cooked.
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  Steamed Eel

  A dish made by steaming fresh eel with ginger and scallions, resulting in a tender and flavorful seafood delicacy.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Stir-fried Malan Head

  A Chinese dish made by stir-frying fresh Malan head with garlic and ginger, resulting in a light and refreshing taste.
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  Salted Goose

  A traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
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  Stewed Stinky Tofu in Stone Pot

  A spicy and aromatic dish featuring fermented tofu simmered in a stone pot with pork and vegetables, creating a rich, savory flavor.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Sauced Duck

  Sauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
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  Daylily Flowers

  Yellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.

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