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Taihu Roast Chicken (Taihe Store)

小吃快餐 · ⭐ 3.3

Team 9, Toubei Village, Provincial Highway S115 (near Jidong Bus Stop on Route 758)

Dishes

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  Farmhouse Dish

  Homestyle dishes use fresh local vegetables as main ingredients, combined with pork, chicken, or cured meat, prepared by stir-frying, stewing, or boiling. Common ingredients include green peppers, eggplant, potatoes, string beans, and cabbage; some dishes add garlic, ginger, and chili for flavor.
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  Bitter Melon with Beef

  A Chinese dish featuring bitter melon and beef, stir-fried together for a refreshing, slightly bitter taste with tender meat.
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  Charcoal-Grilled Spare Ribs

  A Chinese dish made by grilling marinated pork ribs over charcoal, resulting in a crispy exterior and tender, flavorful meat.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Fermented Tofu Stir-fried Water Spinach

  A savory dish made by stir-frying water spinach with fermented tofu, resulting in a fresh and slightly sweet taste.
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  Self-Milled Health-Preserving Tofu

  Made from freshly ground soybeans, this tofu is gently cooked and set with natural coagulants for a smooth texture and rich plant-based protein content, ideal for health-conscious diets.
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  Homemade Rice Vinegar Chicken with Greens (Large Portion)

  Chicken stewed with homemade rice vinegar, tender and tangy, served with fresh greens for a balanced meal.
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  Smelly Vinegar Chicken Feet

  Chicken feet are braised and then soaked in a special sour vinegar solution. The texture is soft and chewy, with a strong sour aroma and distinctive fermented scent.
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  Eggplant and Green Beans Stir-fry

  A simple stir-fry of eggplant and green beans, seasoned with garlic and light soy sauce, offering a fresh and savory taste.
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  Taro and Pumpkin

  A sweet dish made from pumpkin and taro, steamed and mashed together with sugar and milk for a smooth, comforting flavor.

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