Shandong Dumplings (Pingfu Road Branch)
小吃快餐 · ⭐ 3.5
No. 1699, Pingfu Road
Dishes
Chopped Chili VinegarA spicy and tangy dish made with chopped chili peppers and vinegar, commonly served as a side or condiment.
Beef FillingBeef filling is made by mincing fresh beef and mixing it with seasonings, commonly used in dumplings, meatballs, or stir-fries for a savory, tender dish.
Chinese Cabbage and Pork FillingA classic Chinese dish made with fresh cabbage and pork, seasoned and stuffed into dumplings or buns for a savory, juicy bite.
Mutton and Chinese Cabbage DumplingsMutton and Chinese cabbage dumplings are made by wrapping a savory filling of minced lamb and chopped cabbage in dough wrappers, then boiling until tender. A classic comfort food.
Shepherd's Purse Pork FillingA savory filling made from fresh shepherd's purse and pork, commonly used in dumplings or buns. The herb adds a delicate flavor while the pork provides richness.
Leek and Pork FillingLeek and pork filling is made by mixing chopped leeks with ground pork and seasonings, then used to fill dumplings, buns, or wontons.
Leek and Egg FillingLeek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.
Shiitake Mushroom and Pork FillingA dish made with pork and fresh mushrooms, where minced pork is mixed with chopped mushrooms and seasonings to form a filling for dumplings, buns, or stir-fried dishes.
Fresh Meat FillingFresh meat filling is made from fresh pork mixed with seasonings and used in dumplings, buns, and wontons, offering a tender and savory taste.