Yonghe King (Xiao Chu - Xiaoshan Hospital Branch)
小吃快餐 · ⭐ 3.8
No. 728, Yucainorth Road, Xiaoshan District, Building 2, 1F-05
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
King's Braised Pork RiceDa Wang Braised Pork Rice is a classic Chinese rice dish, primarily made with pork cut into small pieces of equal fat and lean, along with mushrooms, scallions, ginger, and garlic. The method involves stewing the pork with spices until tender and flavorful, then serving it over steaming hot rice with ingredients like mushrooms.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Handmade Pork BunsHandmade small meat buns with a thin dough made from flour, filled with seasoned pork and scallions, crafted by hand and steamed until tender. The skin is thin, the filling generous, and the texture soft with succulent meat.
Fresh Bean Curd and Pickled Vegetable Fish PotFresh Bean Curd and Pickled Vegetable Fish Pot features fresh bean curd and pickled vegetables, combined with fresh fish slices and cooked in a special broth. The taste is tender and sour-spicy, making it one of the representative dishes of Sichuan cuisine.
Freshly Boiled Beef Tofu Hot PotFreshly boiled beef tofu hot pot is a hot soup dish made with fresh beef and tofu. The beef is quickly boiled to maintain its tenderness, while the tofu absorbs the broth's flavor, resulting in a light and fresh taste.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Crispy Tender Chicken CutletCrispy嫩 chicken cutlets are made from chicken thighs, marinated and then coated with crispy breadcrumbs or batter before frying until golden and crunchy. The meat is tender and juicy, with a satisfyingly crisp exterior that offers an appealing color and aroma.
Pork Tenderloin Scallion Egg PancakePork tenderloin scallion egg pancake is a Chinese flatbread dish primarily made with pork tenderloin, eggs, and green onions. The tenderloin is sliced or diced and mixed with beaten eggs, then combined with chopped scallions and stirred evenly. It is pan-fried in a flat skillet until both sides are golden brown, resulting in a crispy exterior and tender interior.
Sizzling Beef with Green OnionsSizzling beef with scallions is a dish featuring beef and large scallions. Thinly sliced beef is marinated, then stir-fried quickly on a hot iron plate with scallion segments, resulting in tender beef and crispy onions for a rich texture.