Yuan Wei Courtyard
农家菜 · ⭐ 3.6
Shops 5–6, Southeast Corner, Yiran Yuan Residential Complex, Jiefang East Road
Dishes
Country-Style Burned ChickenA rustic chicken dish made with free-range chicken, slow-cooked with ginger, garlic, and chili for rich, savory flavor.
Yu Gan Chili Stir-Fried with PorkYu Gan chili stir-fried with pork is a dish primarily made with Yu Gan specialty chili and pork. The preparation involves slicing the pork, cutting the chili into segments, stir-frying the pork until it changes color, then adding the chili segments to continue stir-frying, and finally seasoning to taste.
Dry-burned Yellow CroakerDry-burned small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is marinated, pan-fried until golden brown, then stir-fried with scallions, ginger, garlic, and doubanjiang. Water or broth is added and simmered until the sauce thickens and the fish absorbs the flavor. Garnish with chopped scallions or cilantro.
Squid and Bamboo Shoot SoupA soup made with squid and bamboo shoots, simmered in broth for a fresh and nutritious dish.