Guibei Family Banquet Li River Cuisine (Xianhu Branch)
广西菜 · ⭐ 3.9
No. 146, Kaitai Road, 1st Floor
Dishes
Signature Steamed SwordfishFresh swordfish steamed with ginger, scallions, and fermented black beans using traditional dry-steaming method for tender, flavorful meat and rich broth.
Guilin Beer DuckA specialty dish from Guilin made by stewing duck meat with beer, resulting in tender meat and rich flavor.
水煮活鱼水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Sour Duck Blood Stir-fryStir-fried duck blood with duck meat, seasoned with vinegar, ginger, and garlic, cooked until the blood凝固s and absorbs the broth flavor.