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Shixiang Yage (Fuyuan Lu Branch)

苏北土菜 · ⭐ 3.8

No. 9-34, Foyuan Road, Tiexinqiao Subdistrict

Dishes

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  Loofah and Edamame Rice

  A refreshing dish made with tender loofah, fresh edamame, and rice, stir-fried for a light and nutritious meal.
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  Egg and Loofah Stir-fry

  Cucumber stir-fried with eggs is a home-style dish primarily made with cucumber and eggs. Peel and slice the cucumber, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until cooked and set aside. Then stir-fry the cucumber until soft, and finally mix in the eggs to combine evenly.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Bell Pepper Stir-fried Wheat Gluten

  A Chinese home-style dish made by stir-frying wheat gluten with green bell peppers, seasoned with soy sauce and salt for a fresh, savory taste.
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  Spicy Pot Roast Pork Ribs

  Spicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
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  Green Pepper and Tofu Shredded Pork Rice

  A savory dish of shredded pork, green peppers, and tofu stir-fried and served over steamed rice.
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  Green Pepper and Edamame with Shredded Pork

  A stir-fried dish featuring tender pork strips, fresh green peppers, and edamame, seasoned with garlic and light soy sauce for a savory, slightly spicy flavor.
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  Braised Eggplant in Oil

  Stir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
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  Braised Chicken Pieces

  Braised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
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  Pickled Mustard Greens with Soybeans and Pork Strips

  Xuecai Mao豆 Rou Si is a home-style stir-fry using pork tenderloin, xue菜 (salted vegetable), and fresh soybeans. Pork is marinated, then stir-fried with soaked xue菜 and fresh soybeans, seasoned to perfection. Cooking carefully ensures tender meat, savory xue菜, and sweet soybeans.

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