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Han Niu Ai (Qingtewei Binhu International Store)

烧烤 · ⭐ 4.6

No. 43, Chunyang Road, Chengyang Subdistrict

Dishes

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  Top Blade Meat

  Top blade meat comes from the area near the cow's neck, with tender texture and evenly distributed fat. It is commonly used for stewing, grilling, or stir-frying. The main ingredient is beef, which can be sliced or cubed according to need and then cooked with seasonings.
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  Black Pepper Beef Tongue with King Oyster Mushroom

  A dish featuring tender beef tongue and king oyster mushrooms stir-fried in a black pepper sauce, offering rich flavor and satisfying texture.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Beef Short Ribs

  Beef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's stewed or stir-fried until tender and flavorful.
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  Premium Beef Ribs

  Premium beef ribs made from high-quality rib cuts, marinated and slow-cooked to perfection for tender, flavorful meat.
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  Secret-Recipe Beef Tendon Rice

  Braised beef tendon rice features tender beef tendons slow-cooked with spices, soy sauce, and sugar, then served over steamed rice.
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  Pork Shoulder Blade Meat

  Pork shoulder blade meat is a tender cut from the pig's shoulder, ideal for braising or grilling, offering a rich, savory flavor.
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  Pork Shoulder Meat Sauce Soup

  A savory soup made with pork shoulder meat and a rich sauce, slow-cooked to tender perfection.
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  Stir-fried Beef Tongue

  A dish featuring beef tongue stir-fried with seasonings, known for its tender texture and savory aroma.
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  Korean Beef Seasoned Wagyu Steak

  Premium Korean beef steak marinated in a special sauce and grilled to perfection, offering tender and flavorful meat.
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  Black Pork Belly

  Black pork belly primarily uses pork belly as the main ingredient, which is marinated and then stewed or braised to achieve a soft and tender texture that is rich but not greasy. During preparation, seasonings such as soy sauce, sugar, and cooking wine are typically added to enhance the flavor.

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