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Jiao Fu - French Teppanyaki

西餐 · ⭐ 4.8

No. 18 Qingjiang South Road, Gulou District

Dishes

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  Seasonal Sashimi Selection

  Fresh seasonal raw fish slices, including salmon, tuna, and sea bream, served with wasabi and soy sauce for a delicate, authentic taste.
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  Signature Truffle Sauce Sea Cucumber

  Premium sea cucumber simmered in rich truffle sauce, delivering a luxurious and savory experience.
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  French Pan-Seared Foie Gras with Caramelized Apple and Matcha Yogurt Sauce

  Pan-seared foie gras paired with caramelized apples and matcha yogurt sauce, featuring tender foie gras lightly seared to golden crispness, served with caramelized apple slices and a refreshing matcha yogurt sauce, offering a rich, layered texture with balanced sweet-salty notes and subtle tea aroma.
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  Australian Wagyu M9

  Australian Wagyu M9 is premium beef from Australia, graded M9, slow-cooked or grilled over charcoal to retain tenderness and juiciness with a slightly charred surface.
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  Flaming Abalone Soup

  A delicately flavored soup made with fresh abalone and a rich broth, finished with a dramatic flame from ignited alcohol.
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  Seasonal Sashimi Selection

  Fresh sashimi made from seasonal fish, expertly sliced and served with wasabi and soy sauce for a delicate, clean taste.
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  Homemade Sea Urchin Sauce Baked Australian Lobster

  Fresh Australian lobster is glazed with homemade sea urchin sauce and baked to perfection, delivering a rich, savory flavor.
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  Iron Plate Cooking Fried Rice

  A Chinese fast food dish made by stir-frying rice with eggs, ham, peas, and carrots on a hot iron plate for a flavorful and aromatic meal.
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  Sizzling Ginger-Braised Crab

  Fresh crab is stir-fried with ginger and garlic on a hot iron plate, resulting in a savory and aromatic dish.
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  Sizzling Australian M9 Wagyu Steak

  Premium Australian M9 Wagyu beef seared on a hot plate, delivering tender and flavorful meat with rich umami taste.
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  Pan-Seared French Cod

  Pan-seared French cod with fresh fish, marinated and cooked in olive oil or butter until golden brown, crispy skin and tender inside.
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  Foie Gras Caviar Steamed Egg

  Foie gras caviar steamed egg is a dish made primarily from eggs, with foie gras and caviar added before steaming. The eggs are beaten and mixed with an appropriate amount of water, then combined with finely chopped foie gras and caviar, stirred evenly, and gently steamed over low heat until the egg mixture sets.
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  Butter Crab

  A Cantonese dish made with fresh crabs cooked in butter, garlic, and ginger, resulting in a rich and savory flavor.

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