Liuyou Feiyi Mama Big Bone Lisifen (Gulong Dong Jie Store)
小吃快餐 · ⭐ 4.0
No. 33, Gulou East Street, Changping District
Dishes
Ice Shavings Tofu PuddingIce-crystal tofu is a cold dish made from soft tofu frozen to form an icy texture. The tofu is chilled until a thin ice layer forms on the surface, then served with syrup or fruit jam.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Liuzhou Ice-Chunk Tofu PuddingLiuzhou ice-crushed tofu pudding, based on smooth and tender tofu pudding topped with fine ice shards for a refreshing texture. The soft and delicate tofu pudding pairs perfectly with the crisp ice shards, creating a unique mouthfeel. Often served with sweet syrup or a special sauce, it's an ideal summer dessert to beat the heat.
Liuzhou Spiced DishesLiuzhou braised dishes are made primarily from pig trotters, chicken feet, tofu skin, and eggs, marinated and slowly simmered in a special braising sauce. The sauce is brewed from various spices and seasonings, infusing the ingredients with rich flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Pure Meat SausagePure meat sausage made from fresh pork, ground, seasoned, stuffed into casings, and air-dried or smoked. No starch or fillers added to preserve the meat's purity and firm texture.
Crispy Roast PorkCrispy roasted pork belly is a dish made primarily with pork belly. After boiling and drying, the meat is coated with sugar or maltose syrup, then dried again before being deep-fried until the skin is crispy. Sliced and served, it features a golden, crunchy exterior and tender, non-greasy interior.
Braised Pig's Feet with Crispy SkinHǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
Crispy Chicken Feet (Front Desk Pickup)Crispy chicken feet is a dish made with chicken feet, fried and seasoned. The outer layer is crispy, and the inside is tender, offering a rich texture.
Golden Deep-Fried Egg RollGolden丝 Fried Egg is an innovative dish primarily made with eggs and细 noodles. The preparation involves boiling the eggs, removing the shells, coating them in a batter, tightly wrapping them with细 noodles to form a golden thread-like crust, and finally deep-frying until golden and crispy.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.
Golden PigskinGolden pig skin is a dish primarily made from pork skin. After blanching, removing hair, and boiling, the skin is sliced and deep-fried until golden and crispy. It can be enjoyed with seasonings or eaten as-is, offering a satisfyingly crunchy texture.