Xiji Hong Kong Style Snack Bar (K11)
粤菜 · ⭐ 4.7
No. 300 Huaihai Middle Road, Shanghai K11 Art Mall, 3rd Floor

Dishes
Stir-Fried Bullfrog Clay PotStir-fried bullfrog stew features bullfrog with onions, green and red peppers, seasoned with ginger, garlic, and fermented black beans, cooked in a clay or iron pot using high heat for quick cooking to retain tenderness and aroma.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Miaojie Wind Sand ChickenA Chinese dish made with chicken and vegetables, marinated in a secret sauce and stir-fried for a savory, slightly spicy flavor.
Bamboo Shoot Fish with Preserved Vegetable and Winter CabbageA Cantonese dish featuring bamboo shoot fish cooked with preserved vegetables and winter cabbage, offering a savory and aromatic flavor.
Milk Chocolate PuddingA dessert made from milk and chocolate, blended and chilled to create a smooth, rich texture with a deep chocolate flavor.
Pork Neck Meat with Shrimp Paste Stir-fried BeansPork neck meat stir-fried with shrimp paste and beans, a savory and aromatic Cantonese dish.
Steamed Beef Tenderloin with Soy SauceA Cantonese dish featuring beef tenderloin steamed briefly and served with a savory soy-based sauce, highlighting the meat's natural flavor and tenderness.
Clear Soup Beef NoodleA Cantonese dish featuring tender beef brisket simmered in a clear broth with aromatic spices, resulting in a flavorful and refreshing soup.
Pineapple IceA refreshing dessert made with fresh pineapple, ice, and syrup, offering a sweet and tangy flavor perfect for summer.
Preserved Meat and Goose Intestine Clay Pot RiceA fragrant Cantonese dish featuring preserved meats and tender goose intestines served over slow-cooked rice in a clay pot.
Fragrant Cantonese Milk TofuA silky sweet dessert made from milk, eggs, and sugar, popular in Chaozhou cuisine.
Chicken Oil Stir-fried Bean SproutsA Chinese home-style dish made with fresh bean sprouts and chicken oil, offering a rich aroma and delicate flavor.