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Xiji Hong Kong Style Snack Bar (K11)

粤菜 · ⭐ 4.7

No. 300 Huaihai Middle Road, Shanghai K11 Art Mall, 3rd Floor

Dishes

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  Stir-Fried Bullfrog Clay Pot

  Stir-fried bullfrog stew features bullfrog with onions, green and red peppers, seasoned with ginger, garlic, and fermented black beans, cooked in a clay or iron pot using high heat for quick cooking to retain tenderness and aroma.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Miaojie Wind Sand Chicken

  A Chinese dish made with chicken and vegetables, marinated in a secret sauce and stir-fried for a savory, slightly spicy flavor.
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  Bamboo Shoot Fish with Preserved Vegetable and Winter Cabbage

  A Cantonese dish featuring bamboo shoot fish cooked with preserved vegetables and winter cabbage, offering a savory and aromatic flavor.
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  Milk Chocolate Pudding

  A dessert made from milk and chocolate, blended and chilled to create a smooth, rich texture with a deep chocolate flavor.
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  Pork Neck Meat with Shrimp Paste Stir-fried Beans

  Pork neck meat stir-fried with shrimp paste and beans, a savory and aromatic Cantonese dish.
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  Steamed Beef Tenderloin with Soy Sauce

  A Cantonese dish featuring beef tenderloin steamed briefly and served with a savory soy-based sauce, highlighting the meat's natural flavor and tenderness.
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  Clear Soup Beef Noodle

  A Cantonese dish featuring tender beef brisket simmered in a clear broth with aromatic spices, resulting in a flavorful and refreshing soup.
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  Pineapple Ice

  A refreshing dessert made with fresh pineapple, ice, and syrup, offering a sweet and tangy flavor perfect for summer.
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  Preserved Meat and Goose Intestine Clay Pot Rice

  A fragrant Cantonese dish featuring preserved meats and tender goose intestines served over slow-cooked rice in a clay pot.
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  Fragrant Cantonese Milk Tofu

  A silky sweet dessert made from milk, eggs, and sugar, popular in Chaozhou cuisine.
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  Chicken Oil Stir-fried Bean Sprouts

  A Chinese home-style dish made with fresh bean sprouts and chicken oil, offering a rich aroma and delicate flavor.

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