Huo Li Hu Qi Special BBQ
烧烤 · ⭐ 4.0
No. 10, Jinluo Road, Annex 19
Dishes
Peel ShrimpPeel Shrimp is a dish made with fresh shrimp that have had their shells and veins removed, then boiled or fried until tender and golden. It's often served with garlic, chili, or sauce.
Signature Roasted BeefA premium beef cut marinated in secret sauce and grilled to perfection, offering a savory, tender bite with a smoky aroma.
Oil-Poured Wuyu SliceA dish made with fresh wuyu slices, seasoned with scallions, ginger, garlic, and chili, then quickly tossed with hot oil for a fragrant, tender, and savory flavor.
Spicy Beef with Oil PourOil-poured beef is a dish primarily made with beef. Cooked beef is sliced and arranged on a plate, then topped with chopped green onions, minced garlic, and chili powder. Hot oil is poured over to enhance the aroma, and finally, soy sauce and sesame oil are added according to taste for seasoning.
Charcoal-Grilled Yellow ThroatA dish made from pig or cow stomach (yellow throat), marinated and grilled over charcoal, offering a crisp texture with smoky and spicy flavors.
Scallion Pork BellyA Chinese dish featuring pork belly and scallions, stir-fried together until tender and fragrant.
Scallion Roasted Pork BellyPork belly marinated and roasted with scallions, resulting in a crispy exterior and tender, flavorful meat with aromatic onion notes.
Garlic Pork CutletPork cutlet marinated and pan-fried with garlic, crispy on the outside and tender inside, rich in garlic flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Spicy Pork BellyPork belly slices stir-fried with chili, Sichuan pepper and other seasonings, resulting in tender, flavorful meat with rich texture.