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Xin Wang Restaurant (Baoshan Branch)

江浙菜 · ⭐ 3.6

No. 48 Tongji Branch Road

Dishes

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  Salted Pork Fried Rice

  A Chinese fried rice dish made with salted pork, vegetables, and rice, stir-fried to perfection.
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  Salted Egg Yolk Tofu

  Salted egg yolk tofu is a dish primarily made with soft tofu and salted egg yolks. The tofu is cut into cubes and pan-fried until the surface turns slightly golden, then mixed and stir-fried with sautéed salted egg yolks to allow the tofu to fully absorb the rich aroma and sandy, creamy texture of the yolks.
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  Stir-Fried Eggs with Green Peppers

  尖椒炒鸡蛋 is a home-style dish made primarily with fresh尖椒 and eggs. The preparation is simple: first, beat the eggs and slice the尖椒 into strips. Then, heat a pan with oil, pour in the egg mixture and stir-fry until set. Next, add the尖椒 strips and stir-fry until cooked through. Finally, season with salt and调味料 as needed.
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  Bell Pepper and Tofu Skin Stir-Fry with Pork Strips

  A classic Chinese home-style dish featuring pork strips, fresh bell peppers, and fried tofu skin, stir-fried quickly for a savory, slightly spicy flavor.
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  Braised Small Yellow Croaker

  Red-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Sour Cowpea Stir-Fried with Minced Pork

  A classic Sichuan dish featuring sour cowpeas and minced pork, stir-fried for a tangy, savory flavor that pairs perfectly with rice.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Green Pepper and Tofu Skin Stir-fry

  A classic Chinese home-style dish made with fresh green peppers and dried tofu slices, stir-fried to perfection for a crisp and savory flavor.
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  Leek Tofu Skin Stir-fry

  A Chinese cold dish made with sliced tofu skin and fresh leeks, seasoned and mixed for a refreshing taste.

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