Jike Chaoshan Fresh Beef
火锅 · ⭐ 4.0
No. 63-13, Lidu Road, Lijiatuo Subdistrict (next to Xiaoyuewan Kindergarten)
Dishes
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Original Tomato Hot PotA hot pot made with fresh tomatoes, simmered to create a rich, tangy broth. Served with tofu and mushrooms for a healthy, flavorful meal.
Beef HeartBeef heart is a dish that uses beef heart as its main ingredient, carefully prepared and cooked to maintain its tender texture. It is typically grilled with spices or simmered into a rich soup, showcasing the unique, hearty flavor of beef heart.
Fresh Beef WontonsFresh beef wontons are handcrafted dumplings filled with seasoned ground beef, known for their tender wrappers and savory filling, typically served with spicy oil and herbs.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Freshly Sliced Pork AssortmentA dish featuring fresh slices of premium pork cuts like belly and neck meat, marinated in a secret sauce for rich flavor and tender texture.