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Xiangnan Xiaoguan

湘菜 · ⭐ 4.1

Units 105–107, No. 12, 4th Street, Hejing KeHui King Valley, Lianhe Subdistrict

Dishes

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  One-Side Yellow Tofu

  A Chinese home-style dish made by pan-frying soft tofu with eggs and seasonings until golden on one side, resulting in a crispy exterior and tender interior.
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  Stir-Fried Green Eggplant

  A stir-fried dish made with green eggplant, garlic, and chili, known for its soft texture and spicy aroma.
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  Yuzhou Fragrant Tofu with Pork

  Yoxian fried tofu with pork is a dish made primarily from Yoxian tofu and pork. Cut tofu into cubes and pork into slices or strips. First stir-fry the pork until it changes color, then add the tofu and stir-fry together. Season and mix well. Common seasonings include scallions, ginger, and garlic.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Lotus Root and Pork Bone Soup

  A nourishing soup made with fresh lotus root and pork bones, slowly simmered to create a clear, savory broth.
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  Hengdong Steamed Egg

  A traditional Hunan dish made by slowly steaming eggs with lard, scallions, and salt for a smooth, savory flavor.
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  Sour Cabbage Stir-Fried Rice Noodles

  Sour cabbage stir-fried with rice vermicelli is a dish made primarily from cabbage and rice sheets. Cabbage is shredded, rice sheets soaked and cut into pieces, then stir-fried together with seasonings until cooked through.
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  Sour Radish with Beef Tripe

  Suan Luobo Niudu is a dish primarily made with beef tripe and pickled radish. The beef tripe is carefully prepared to achieve a tender texture, complemented by the tangy and spicy pickled radish, creating a refreshing and appetizing flavor. During cooking, the sour taste of the pickled radish blends harmoniously with the savory richness of the beef tripe, resulting in a uniquely flavorful dish.
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  Pepper and Boneless Pork

  Green pepper boneless pork is a dish made with pork spine meat and green peppers. After blanching, the pork and sliced green peppers are stir-fried together with seasonings until flavorful. The dish has a bright color, tender meat, and crisp green peppers.
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  Crispy Pig's Feet

  A Chinese dish made by braising pork trotters and then deep-frying them until the skin becomes crispy, offering a satisfying crunch and rich flavor.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.

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