Close

Nǐ Zuò Zhǔ Hot Pot (Minquan Street Store)

火锅 · ⭐ 4.7

Building 25, Yǒngtài Guang Residential Community, Mínquán Avenue

Dishes

• 

  Big Knife Tripe

  Big Knife Tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and cut into large pieces, then marinated with a specially prepared chili sauce and spices. During cooking, it is stir-fried quickly over high heat to maintain its tender texture and achieve an appealing color.
• 

  Large Bamboo Shoots

  Large bamboo shoots are a dish made primarily with fresh bamboo shoots, which are sliced, blanched, or stir-fried. The texture is crisp and tender, with a mild flavor, often served as a side dish or in cold dishes.
• 

  Nested Pot Dish

  A Chinese dish where multiple ingredients are layered in a pot and slowly stewed together to blend flavors.
• 

  Handmade Fresh Shrimp Balls

  Handmade fresh shrimp balls are made from freshly shelled shrimp meat, which is cleaned and ground into a paste. After adding appropriate amounts of starch, egg white, salt, and other seasonings, the mixture is thoroughly blended and then manually shaped into small balls. The balls are boiled in hot water until cooked through, resulting in a tender texture with a rich shrimp flavor—ideal for soups or hot pot dishes.
• 

  Premium Lamb Cubes

  Premium lamb cubes made from tender leg meat, stir-fried with aromatics and a secret sauce for rich flavor.
• 

  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
• 

  Custom Dipping Sauce

  A custom dipping sauce tailored to personal taste, typically made from soy sauce, vinegar, garlic, ginger, chili oil, cilantro, and green onions, mixed together. Additional ingredients like sesame paste, peanut butter, sugar, monosodium glutamate, or Sichuan pepper powder can be added for火锅, barbecue, cold dishes, or noodles.
• 

  Self-Service Seasoning Station

  A self-service seasoning station is a facility where customers can choose seasonings such as soy sauce, vinegar, chili oil, sesame paste, and coriander according to their personal taste.
• 

  Lotus Root Slices (Half Portion)

  Lotus root slices, lightly cooked to preserve crispness and natural flavor.
• 

  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
• 

  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.

Reviews