Asia Bee Hive · Halal · Central Asian Cuisine (Asia International Hotel)
新疆菜 · ⭐ 4.5
9th Floor, Asia International Hotel (340 meters on foot from Exit B of Xiaobei Metro Station)
Dishes
Silk Road Fruitwood Roasted Lamb LegSilk Road Fruitwood Roasted Lamb Leg features tender lamb leg marinated in spices and slow-roasted over fruitwood for a smoky, aromatic flavor.
Layered Delight PastryA flaky, sweet pastry with multiple layers, made by folding and rolling dough with butter, then baked until golden and crisp.
Ancient City Beef Knuckle StewA hearty stew made with beef knuckle and vegetables, slow-cooked to tender perfection.
Braised Abalone with PotatoesStewed abalone with potatoes is a dish featuring fresh abalone and potatoes. After preparation, abalone is cooked with diced potatoes in a pot with water and seasonings, slowly simmered until flavorful—resulting in tender abalone and soft, creamy potatoes.
Cumin Bok ChoyA simple stir-fry of bok choy with cumin, offering a savory and aromatic dish.
Hand-held LambHand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
Hand-Grabbed RiceHand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
Xinjiang Naan Stir-Fried LambXinjiang Naan Stir-Fried Lamb is made with fresh lamb and naan pieces, stir-fried with onions and green peppers. It has a savory and slightly spicy flavor, reflecting the distinctive taste of Northwest China.
Premium Lamb RibPremium lamb ribs marinated in secret spices and slowly stewed to tender perfection, rich in flavor and nutrition.
Shredded Meat Hand-RiceShredded meat hand-pulled rice features rice mixed with minced beef or lamb, sautéed with onions and carrots, cooked in olive or vegetable oil, and seasoned with spices like cumin and pepper.
Premium Hand-Ripped LambPremium hand-held lamb uses fresh leg or rib meat, soaked to remove blood, then simmered with scallions, ginger, star anise until tender. Eat by tearing with hands and dipping in chili salt or garlic sauce.
Highland Beef Steamed Corn BreadA hearty steamed corn bread made with highland beef and coarse grains, offering a savory, nutritious meal.
Highland Quinoa Stewed Beef BrisketA hearty dish featuring beef brisket and highland quinoa, slow-cooked to tender perfection for a nutritious and flavorful meal.